INGREDIENTS:
1 recipe Kelley's Best Bread Machine Pizza Crust (found on this blog)
1 jar pasta sauce
8 ounces frozen spinach, thawed, rinsed and excess water squeezed out
½ cup fresh whole basil leaves
2 green bell peppers, diced
2 cups broccoli florets (the smaller the better)
½ cup sliced mushrooms
1 onion, diced
2 cloves garlic, minced
1/2 cup finely ground raw cashews
INSTRUCTIONS:
Prepare the pizza crusts according to the other recipe mentioned above; this should take 1 hour in a bread machine.
1 jar pasta sauce
8 ounces frozen spinach, thawed, rinsed and excess water squeezed out
½ cup fresh whole basil leaves
2 green bell peppers, diced
2 cups broccoli florets (the smaller the better)
½ cup sliced mushrooms
1 onion, diced
2 cloves garlic, minced
1/2 cup finely ground raw cashews
INSTRUCTIONS:
Prepare the pizza crusts according to the other recipe mentioned above; this should take 1 hour in a bread machine.
Preheat oven to 425 degrees.
Generously spread sauce on the crusts, and layer each pizza with 1/2 remaining ingredients, starting with the basil and spinach on the bottom.
Top with cashews.
Bake (parchment and all) 15 minutes on a baking steel (from bakingsteel.com) or on on a pizza stone, rotating 1/2 way through.
Generously spread sauce on the crusts, and layer each pizza with 1/2 remaining ingredients, starting with the basil and spinach on the bottom.
Top with cashews.
Bake (parchment and all) 15 minutes on a baking steel (from bakingsteel.com) or on on a pizza stone, rotating 1/2 way through.
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