Mock (Vegan) Feta Cheese

1/2 cup water
1/2 cup red wine vinegar
2 teaspoons salt
1 tablespoon dried basil (or 2 tbs fresh)
1/2 teaspoon dried oregano
1/2 teaspoon pepper
1 lb. firm tofu, herb or regular flavored, cubed or crumbled

Directions:

1.  Place everything EXCEPT the tofu in the bowl, and whisk together.

2.  Add tofu, stir, and let marinate for overnight.

3.  Strain before using.

This is great on salads!  I love to serve this on a spinach salad with apples and toasted pecans (with my low-fat shallot vinaigrette (see recipe for this on the blog)).