Quick Glazed Pecans (for salads)

Heat a non-stick pan over medium heat.  Add a couple handfuls of pecans.  Toast, stirring frequently, for a couple minutes.  Sprinkle a generous amount of sugar in the pan.  Also, sprinkle in some salt.  Keep an eye on the pan now...and stir frequently until the sugar melts and is brown (but not burnt).  When done, pour out onto a piece of wax paper...(don't worry if it's clumpy) and let cool for 10 minutes.  Once cool, gently break pecans into separate pieces.  Sprinkle in salad and enjoy!